Thursday, March 4, 2010


We're switching all our well liquors at work right now and still haven't gotten in our new light rum, and I guess they threw away the old one?? I have a hard time believing we ran out because I'd bet three-fitty that we had a backup bottle. Either way, we have no light (non-flavored) rum right now. So it's not a huge problem since we sell a lot more beer and wine than anything involving hard liquor but tonight someone ordered a zombie. Zombies have light rum as the main pour and two different kinds of dark rum in the recipe (and are extremely delicious). After asking my manager what to substitute and receiving no helpful answer because he secretly would rather be a bartender than a manager and is always looking for excuses to try to sneak in the bar and make drinks when I'm not looking (I could go on but that's a whole nother blog post), I improvised and just used a shot of vodka and a packet of sugar. HAHA. Light rum really isn't much more complicated than that anyway right??
Speaking of alcohol, I threw away a completely intact pineapple the other day because it was extremely ripe, to the point of mushiness. Thinking back, I wish I'd saved it, cut it up, and tested if I could get buzzed off eating pineapple slices. LIGHTBULB! I'm going to make pineapple wine, if you steal my idea I will kill you, or at least pay a gang of feral dogs to do it for me.
....wait what do you mean wine doesn't work like that?

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